Nature's Delite is proud to offer a genuine Basmati Rice from Northern India, where the unique combination of soil, climate conditions and rushing rivers flowing from the Himalayas, nourish this one of a kind rice. Widely regarded as the finest rice in the tender and fluffy aromatic grain. When cooked, the rice expands dramatically and its exquisite fragrance and nut-like flavours are released.

Cooking Instructions:

1. Wash rice in several changes of water and then drain water. For best results, soak rice in cold water for 30 minutes and again drain completely.
2. If you wish to add butter or oil, melt butter or oil in a pot over the stove and then add the drained rice. Stir until rice is evenly coated.
3. Add water and salt (Optional) to rice and bring to boiling. Cover pot with a tight lid, turn heat to very low and cook for about 30 minutes.
4. Turn off the heat and let the pot sit for about 10 minutes before serving.